Menus
Please note that this is a sample menu intended to be used as an example only. All of our produce is locally and sustainably sourced which means that our menu and pricing is ever-evolving, frequently changing and may be updated daily.
The below menu is for our dine in restaurant only. We have a selection of hot food available to enjoy in our Farm Grounds, as well as takeaway pastries and cakes while stocks last.
Dine In All Day Menu
whipped butter and seasonal farm made jam
+ haloumi 4.0
+ farm greens | half avo 5.0
+ bacon | chorizo sausage 6.0
+ heirloom mushroom 6.5
pistachio, matcha cremeux, coconut yoghurt, strawberries, side of milk
fried egg, onion bhaji, capsicum relish, avocado, baby rocket
+ bacon 6.0
+ chorizo sausage 6.0
11 Acre Farm’s foraged vegetables, quinoa, polenta croutons, tahini vinaigrette
+ grilled chimichurri chicken 7.0
banana, date & juniper toffee, chestnut crumble
+ bacon 6.0
shimeji mushroom, seasoned leek, genmaicha furikake, tomato and ginger dashi
+ smoked kalbarri spanish mackerel 8.0
barbaro butcher’s guanciale, 11 Acre Farm’s borlotti beans, herbed crostini, sofrito
Chimichurri marinade, cheddar cheese, chipotle mayo, lettuce with hand cut chips
buttered brioche, Parmigiano Reggiano, soft poached, Manjimup’s truffled tahini
on sourdough, with marinated cucumber, yuzu citron, danish feta
+ poached egg 3.0
savoy cabbage, nduja butter, toasted grains, soft fried egg
crispy baby potatoes, lemongrass sambal, daily harvested herbs, seeded mustards
smoked kalbarri’s spanish mackerel, confit kipfler, fennel, dill and lemon emulsion, sous-vide egg
Garlic aioli, herbed sea salt
Tiny Humans
with pure maple, bacon & cream
white sauce, gruyere cheese, cheddar cheese
fried, scrambled or poached
made with real chicken, with house fries and tomato sauce
a little bit of everything for our littlest foodies! This ever-changing selection of kid-friendly bites includes favourites like cheese quesadilla, half boiled egg, ham, fresh vegetables and fruit. Perfect for picky eaters or snack lovers – no two plates are ever the same!
Tea & Coffee
Tea by Tea Drop
Coffee by Locale Roasters
Matcha by Little Matcha Girl
Non Alc Drinks
Cold pressed by Made in Perth this week!
Cold pressed by Made in Perth this week!
Chocomoo, bananarama, strawberry cloud
Cocktails
Prosecco & cold pressed orange juice
Using elderflower harvested from the farm
With pink peppercorn & wild rose.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!
With cinnamon myrtle & thyme.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!
Smooth and warming Maker's Mark meets crisp, cold-pressed local apple juice — simple, refreshing, and straight from the farm to your glass.
Peach and bourbon lemon iced tea
Beer
Vino