Menus
Please note that this is a sample menu intended to be used as an example only. All of our produce is locally and sustainably sourced which means that our menu is ever-evolving, frequently changing and may be updated daily.
Please note our kitchen is closed daily from 11am - 11:30am.
All Day Menu
Whipped butter and harvest jam
Honey poached pear, tapioca cream, strawberry gum gel, craisin
Soft fried egg, smoked chilli and tomato chutney, onion jam
Pepitas pesto, chilli jam, zaatar, baby rocket
Fermented brown rice, sweet potato, tahini vinaigrette, foraged greens
+ grilled chicken $7
Brown sugar glaze, hazelnut cream, cacao nibs
Kipfler potatoes, sticky date jus, autumn greens, sous vide egg
Sourdough, shitake relish, laver puffed rice, Asian herbs
Frizzled leek, soft poaches, salsa criolla, black garlic aioli
Smoked hummus, koji butter, sous vide egg, bush dukkha
Nduja romesco, seasonal vegetables, Parmigiana Reggiano, soft poaches
Chimichurri marinade, cheddar cheese, chipotle mayo, lettuce
+ hand cut chips $7
Garlic aioli, herbed sea salt
Sides
Tiny Humans
pure maple & seasonal fresh fruit
tomato sauce and parmigiana reggiano
Fries and Tomato Sauce
Check with our staff for daily changes
Takeaway Sweet Treats - while stocks last!
Takeaway Savoury Treats
Prosciutto, la delizia mozzarella, rocket, pickled onion, mustard mayo
Mortadella, pistachio, la delizia ricotta, basil, pickles
Roasted aubergine, pistachio, la delizia ricotta, basil, pickles
Tea & Coffee
Tea by tea drop
Coffee by locale roasters
Cocktails
Prosecco & cold pressed orange juice
Non Alc Drinks
Cold pressed by Funk this week!
Cold pressed by Funk this week!
This soda supports the very special Bilya Project: Ni! Derbyl Yerrigan Waanginy
Chocomoo, bananarama, vanilla dream, strawberry cloud
Beer