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whipped butter and seasonal farm made jam

+ haloumi 4.0
+ farm greens | half avo 5.0
+ bacon | chorizo sausage 6.0
+ heirloom mushroom 6.5

pistachio, matcha cremeux, coconut yoghurt, strawberries, side of milk

fried egg, onion bhaji, capsicum relish, avocado, baby rocket
+ bacon 6.0
+ chorizo sausage 6.0

11 Acre Farm’s foraged vegetables, quinoa, polenta croutons, tahini vinaigrette
+ grilled chimichurri chicken 7.0

banana, date & juniper toffee, chestnut crumble
+ bacon 6.0

shimeji mushroom, seasoned leek, genmaicha furikake, tomato and ginger dashi
+ smoked kalbarri spanish mackerel 8.0

barbaro butcher’s guanciale, 11 Acre Farm’s borlotti beans, herbed crostini, sofrito

Chimichurri marinade, cheddar cheese, chipotle mayo, lettuce with hand cut chips

buttered brioche, Parmigiano Reggiano, soft poached, Manjimup’s truffled tahini

Smoked hummus, koji butter, sous vide egg, bush dukkha

savoy cabbage, nduja butter, toasted grains, soft fried egg

crispy baby potatoes, lemongrass sambal, daily harvested herbs, seeded mustards

smoked kalbarri’s spanish mackerel, confit kipfler, fennel, dill and lemon emulsion, sous-vide egg

Garlic aioli, herbed sea salt

with pure maple, bacon & cream

white sauce, gruyere cheese, cheddar cheese

fried, scrambled or poached

with house fries and tomato sauce

a little bit of everything for our littlest foodies! This ever-changing selection of kid-friendly bites includes favourites like cheese quesadilla, half boiled egg, ham, fresh vegetables and fruit. Perfect for picky eaters or snack lovers – no two plates are ever the same!

Tea by Tea Drop

Coffee by Locale Roasters
Matcha by Little Matcha Girl

Prosecco & cold pressed orange juice

Using elderflower harvested from the farm

With pink peppercorn & wild rose.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!

With cinnamon myrtle & thyme.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!

Smooth and warming Maker's Mark meets crisp, cold-pressed local apple juice — simple, refreshing, and straight from the farm to your glass.

Peach and bourbon lemon iced tea

Cold pressed by Made in Perth this week!

Cold pressed by Made in Perth this week!

Chocomoo, bananarama, strawberry cloud