Menus

Please note that this is a sample menu intended to be used as an example only. All of our produce is locally and sustainably sourced which means that our menu and pricing is ever-evolving, frequently changing and may be updated daily.
The below menu is for our dine in restaurant only.

Dine In All Day Menu
Whipped butter and harvest jam
Honey poached pear, tapioca cream, strawberry gum gel, craisin
Soft fried egg, smoked chilli and tomato chutney, onion jam
Pepitas pesto, chilli jam, zaatar, baby rocket
Fermented brown rice, sweet potato, tahini vinaigrette, foraged greens
+ grilled chicken $7
Brown sugar glaze, hazelnut cream, cacao nibs
Kipfler potatoes, sticky date jus, autumn greens, sous vide egg
Sourdough, shitake relish, laver puffed rice, Asian herbs
Frizzled leek, soft poaches, salsa criolla, black garlic aioli
Smoked hummus, koji butter, sous vide egg, bush dukkha
Nduja romesco, seasonal vegetables, Parmigiana Reggiano, soft poaches
Chimichurri marinade, cheddar cheese, chipotle mayo, lettuce with hand cut chips
Garlic aioli, herbed sea salt

Tiny Humans
with pure maple & seasonal fresh fruit
with house made tomato sauce and parmigiana reggiano
with house fries and tomato sauce
a little bit of everything for our littlest foodies! This ever-changing selection of kid-friendly bites includes favourites like cheese quesadilla, half boiled egg, ham, fresh vegetables and fruit. Perfect for picky eaters or snack lovers – no two plates are ever the same!

Tea & Coffee
Tea by tea drop
Coffee by locale roasters

Cocktails
Prosecco & cold pressed orange juice
Using elderflower harvested from the farm
With pink peppercorn & wild rose.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!
With cinnamon myrtle & thyme.
Our house-made probiotic shrub is a refreshing, non-alcoholic elixir crafted with fermented fruits, raw apple cider vinegar, and a touch of natural sweetness. Packed with gut-loving probiotics and vibrant farm-fresh flavours, it delivers a crisp, tangy, and slightly effervescent sip that revitalizes from the inside out. Enjoy it over ice with sparkling water for a bright and refreshing tonic or as a wellness boost any time of day!
Smooth and warming Maker's Mark meets crisp, cold-pressed local apple juice — simple, refreshing, and straight from the farm to your glass.
Peach and bourbon lemon iced tea

Non Alc Drinks
Cold pressed by Funk this week!
Cold pressed by Funk this week!
This soda supports the very special Bilya Project: Ni! Derbyl Yerrigan Waanginy
Chocomoo, bananarama, vanilla dream, strawberry cloud

Beer

Vino

Takeaway Hot Food Menu
Soft fried egg, smoked chilli and tomato chutney, onion jam
Pepitas pesto, chilli jam, zaatar, baby rocket
Chimichurri marinade, cheddar cheese, chipotle mayo, lettuce
+ hand cut chips $7
Garlic aioli, herbed sea salt
served with tomato sauce
This ever-changing selection of kid-friendly bites includes favourites like popcorn chicken, cheese, crackers, and fresh fruit. Perfect for picky eaters or snack lovers – no two plates are ever the same!

Takeaway Sweet Treats - while stocks last!
